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July 27, 2021

Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! 
► PRINT RECIPE: atbbq.com/thesauce/recipes/smoked-texas-brisket-burger/
RECIPE COOKED ON: atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html
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